This colorful, low calorie pepper adds a great taste and crunch to any of your meals. Bell peppers have a substantial amount of vitamin A, vitamin C, and potassium. These peppers come in their famous colors of red, orange, and yellow. Bell peppers can be cooked or cooked with in a significant variety. You can enjoy this spice less pepper in your salads, veggie kebabs, sauteed, roasted and so much more. Enjoy this vibrant fruit/vegetable for the rest of this fall season.